Title: Sweet and Sour Meatballs
Categories: Beef Appetizer
Yield: 6 Servings

1		Bread - slice
2	lb	Ground beef
1		Egg
2	ts	Salt
1	ds	Pepper
1	ds	Garlic Salt
10 3/4	oz	Beef bouillon
20	oz	Pineapple chunks
2		Green Peppers, chopped
1/4	c	Vinegar
1 1/4	c	Sugar
2	tb	Soy sauce
1/2	ts	Salt
2	tb	Cornstarch
1/2	c	Milk

Tear bread into crumbs. Mix bread, milk and meat together. Add egg, salt, pepper and garlic salt. Mix and form into tiny balls. Brown lightly. Heat bouillon, pineapple, green peppers, vinegar, sugar, soy sauce and cornstarch. Cook until it thickens. Add meatballs. Serve in chafing dish. May be made earlier; refrigerate and rewarm.

Source: Pink Parsley - a cookbook comprised of recipes from local folks, compiled by the Rockford Memorial Hospital Auxiliary.

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